"Tropical Rice makes you feel like you're on vacation...coconut, pineapples, macadamia nuts. When I want to serve something a little fancier than just plain rice, but don't to dirty my wok to make fried rice, this is what I make......"
INGREDIENTS
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2 cups jasmine rice
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1 1/4 cups chicken broth
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1 cup good, thick coconut milk
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1 cup crushed pineapple
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2 tablespoons soy sauce (or Tamari on a gluten-free diet)
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1 tablespoon sesame oil
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1 teaspoon brown sugar
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1/4 cup finely chopped green onion
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Optional toppings: macadamia nuts, almonds, toasted coconut flakes