"The combination of tart pineapple and smooth cream cheese is irresistible in a dessert that's made easily with Pillsbury® unroll-and-fill pie crust. Servings # 10..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 teaspoon sugar
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1 package (8 oz) cream cheese, softened
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1/4 cup sugar
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1 teaspoon coconut extract
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1 egg
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1 can (20 oz) crushed pineapple in syrup, well drained, 1/4 cup liquid reserved