Tropical Pineapple Coconut Banana Bread

Name: Tropical Pineapple Coconut Banana Bread
Ingredients: 1 stick of butter, melted and cooled; 1/3 cup organic cane sugar; 1/3 cup dark brown sugar; 2 eggs; 1 1/2 cups white flour; 1/2 cup whole wheat flour; 1 teaspoons salt; 2 teaspoons baking powder; 5 very ripe bananas, coarsely mashed; 6 oz. canned crushed pineapple, drain liquid; 5 oz. canned cream of coconut (not coconut milk – however I have used coconut milk when I couldn’t find cream of coconut and I added a 1/4 tsp of vanilla); 1 teaspoon vanilla; 1/2 cup of roughly chopped and toasted macadamia nuts

Tropical Pineapple Coconut Banana Bread was pinched from <a href="http://www.foodndrinkrecipes.com/tropical-pineapple-coconut-banana-bread/" target="_blank">www.foodndrinkrecipes.com.</a>

INGREDIENTS

•

1 stick of butter, melted and cooled

•

1/3 cup organic cane sugar

•

1/3 cup dark brown sugar

•

2 eggs

•

1 1/2 cups white flour

•

1/2 cup whole wheat flour

•

1 teaspoons salt

•

2 teaspoons baking powder

•

5 very ripe bananas, coarsely mashed

•

6 oz. canned crushed pineapple, drain liquid

•

5 oz. canned cream of coconut (not coconut milk – however I have used coconut milk when I couldn’t find cream of coconut and I added a 1/4 tsp of vanilla)

•

1 teaspoon vanilla

•

1/2 cup of roughly chopped and toasted macadamia nuts

Go To Recipe

review