INGREDIENTS
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1 & ⅓ cup all-purpose flour
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½ tsp baking powder
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¼ tsp baking soda
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¼ tsp salt
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½ cup unsalted butter, melted and cooled
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1 cup sugar
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1 large egg
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¼ cup coconut flavored yogurt (or vanilla)
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¾ cup milk (I used whole milk)
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1 tsp vanilla
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Buttercream ingredients
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½ cup unsalted butter, room temperature
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½ cup mango puree (using a handheld or stand blender, puree a generous ½ cup of diced mangos until smooth)
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3-4 cups icing sugar