"The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! —Sharon Hanson, Franklin, Tennessee..."
INGREDIENTS
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1/2 cup reduced-sodium soy sauce
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1/3 cup canola oil
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1/4 cup water
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2 tablespoons dried minced onion
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2 tablespoons sesame seeds
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1 tablespoon sugar
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4 garlic cloves, minced
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1 teaspoon ground ginger
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3/4 teaspoon salt
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1/8 teaspoon cayenne pepper
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2 broiler/fryer chickens (3 to 4 pounds each), quartered