INGREDIENTS
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3/4 cup non-fat plain Greek yogurt
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1 cup mango chunks (use frozen for best result)
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1 cup pineapple chunks (use frozen for best result)
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3/4 cup lowfat or skim milk (or as needed)
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a great big handful (approximately 1-1/2 to 2 cups fresh baby spinach)
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1 tablespoon honey