Tropical Fusion Salad with Spicy Tortilla Ribbons Recipe
INGREDIENTS
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Ingredients
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2 cups cubed peeled papaya
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1 can (15 ounces) black beans, rinsed and drained
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1 medium ripe avocado, peeled and cubed
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1 cup frozen corn, thawed
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1/2 cup golden raisins
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2 serrano peppers, seeded and chopped
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1/4 cup minced fresh cilantro
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1/4 cup orange juice
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2 tablespoons lime juice
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1 tablespoon cider vinegar
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2 garlic cloves, minced
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2 teaspoons ground ancho chili pepper, divided
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1/4 teaspoon sugar
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1/4 teaspoon salt
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2 corn tortillas (6 inches), cut into 1/4-inch strips
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