Tropical Dream Bars
INGREDIENTS
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For the Crust:
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2 cups unbleached all purpose flour
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1/4 cup plus 2 tablespoons powdered sugar
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1/8 teaspoon baking powder
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2 sticks (1 cup) cold unsalted butter, cubed
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For the Tropical Filling:
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1 cup chopped dried apricots
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1/3 cup orange juice
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4 eggs
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1 1/2 cups sugar
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1/2 teaspoon vanilla extract
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1/4 cup plus 2 tablespoons all purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup drained crushed pineapple
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For the Glaze:
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2 cups powdered sugar
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2 tablespoon unsalted butter, melted
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2 teaspoon orange zest
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3 tablespoon orange juice
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