INGREDIENTS
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20 golden Oreo cookies (or generic version)
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3 tablespoons butter, melted
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1/2 cup sweetened shredded coconut
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8 ounces cream cheese, at room temp
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8 ounce whipped topping, thawed
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8 ounces crushed pineapple, drained
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1/4 cup powdered sugar
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1 cup whole milk
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3.4 ounce package coconut cream instant pudding mix
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