"Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation...."
INGREDIENTS
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2 cups cubed, cooked chicken
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1 cup chopped celery
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1 cup mayonnaise
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1/2 teaspoon curry powder, or more to taste
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1 (20 ounce) can pineapple chunks, drained
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1 (11 ounce) can mandarin oranges, drained
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2 large firm bananas. sliced
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1/2 cup sweetened flaked coconut
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3/4 cup salted peanuts