Tropical Cupcakes with Pineapple Cream Cheese Frosting
INGREDIENTS
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1 Duncan Hines Pineapple Supreme cake mix
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1 pkg. (3.9 oz.) Coconut Cream Instant Pudding
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1 (8 oz.) can of crushed pineapple, drained
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1 pkg. (8 oz.) tub of Pineapple Spreadable Cream Cheese
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1/2 cup (1 stick) butter or margarine, softened
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1 pkg. (16 oz.) powdered sugar (about 4 cups)
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1 cup thawed Whipped Topping
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toasted coconut for topping (if desired)
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