Tropical Cucumber Salad

Name: Tropical Cucumber Salad
Yield: 4
Ingredients: 3-5 teaspoons fish sauce (see Shopping Tip); 1 teaspoon freshly grated lime zest, plus more for garnish; 2 tablespoons lime juice; 1 tablespoon canola oil; 2 teaspoons light brown sugar; 1 teaspoon rice vinegar; 1/4 teaspoon crushed red pepper; 1 medium English cucumber, cut into 3/4-inch dice; 1 avocado, cut into 3/4-inch dice; 1 mango, cut into 3/4-inch dice (see Kitchen Tip); 1/4 cup chopped fresh cilantro; Tip: Fish sauce is a pungent Southeast Asian condiment; find it in large supermarkets and Asian markets. To peel and cut a mango: 1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface

Tropical Cucumber Salad was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Tropical-Cucumber-Salad-recipe-10013.aspx?a=cknwrdne03070a&s=s2016205503s&mid=1132596&rid=2016205503" target="_blank">www.cooking.com.</a>

"Combine cucumber, avocado and mango with a salty-sweet dressing for a taste of the tropics. Make Ahead Tip: Cover and refrigerate for up to 1 hour...."

INGREDIENTS

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3-5 teaspoons fish sauce (see Shopping Tip)

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1 teaspoon freshly grated lime zest, plus more for garnish

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2 tablespoons lime juice

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1 tablespoon canola oil

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2 teaspoons light brown sugar

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1 teaspoon rice vinegar

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1/4 teaspoon crushed red pepper

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1 medium English cucumber, cut into 3/4-inch dice

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1 avocado, cut into 3/4-inch dice

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1 mango, cut into 3/4-inch dice (see Kitchen Tip)

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1/4 cup chopped fresh cilantro

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Tip: Fish sauce is a pungent Southeast Asian condiment; find it in large supermarkets and Asian markets. To peel and cut a mango: 1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface

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