Tropical Coconut Cream Pie in Coconut Cookie Crust

Name: Tropical Coconut Cream Pie in Coconut Cookie Crust
Ingredients: 25 LORNA DOONE Shortbread Cookies, finely crushed (about 1-1/2 cups); 1-2/3cups BAKER'S ANGEL FLAKE Coconut, divided; 1/3cup butter or margarine, melted; 1-1/2cups cold milk; 1pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1large banana, sliced; 1can (8 oz.) crushed pineapple, well drained; 2cups thawed COOL WHIP Whipped Topping; 1/2cup BAKER'S ANGEL FLAKE Coconut, toasted

Tropical Coconut Cream Pie in Coconut Cookie Crust was pinched from <a href="http://www.kraftrecipes.com/recipes/tropical-coconut-cream-pie-56266.aspx" target="_blank">www.kraftrecipes.com.</a>

"Banana, pineapple and coconut add tropical flavors to this creamy vanilla pudding pie in a shortbread cookie crumb crust...."

INGREDIENTS

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25 LORNA DOONE Shortbread Cookies, finely crushed (about 1-1/2 cups)

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1-2/3cups BAKER'S ANGEL FLAKE Coconut, divided

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1/3cup butter or margarine, melted

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1-1/2cups cold milk

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1pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

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1large banana, sliced

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1can (8 oz.) crushed pineapple, well drained

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2cups thawed COOL WHIP Whipped Topping

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1/2cup BAKER'S ANGEL FLAKE Coconut, toasted

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