"Try quick and easy bars with a tangy citrus twist, using both lemon and lime...."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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1/2 cup powdered sugar
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1/2 cup flaked coconut
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1 cup butter or margarine, softened
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4 eggs
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2 cups granulated sugar
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1/4 cup Gold Medal® all-purpose flour
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1 teaspoon baking powder
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1 teaspoon grated lemon peel
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2 tablespoons lemon juice
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2 teaspoons grated lime peel
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2 tablespoons lime juice
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2 teaspoons powdered sugar