Trisha's Chicken Tortilla Soup
INGREDIENTS
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3 tablespoons butter
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1 teaspoon minced garlic
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1 medium onion, finely chopped
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2 tablespoons all-purpose flour
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Three 14-ounce cans chicken broth
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4 cups half-and-half
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One 10.75-ounce can cream of chicken soup
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1 cup prepared salsa, mild or spicy
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4 boneless, skinless chicken breasts, boiled, drained and shredded
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One 15-ounce can black beans, drained
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One 15-ounce can kidney beans, drained
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One 15-ounce can whole kernel corn, drained
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2 teaspoon ground cumin
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One 1.27-ounce packet fajita seasoning
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One 16-ounce bag tortilla chips
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8 ounces Monterey Jack, grated
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8 ounces sharp Cheddar, grated
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1/2 cup sour cream
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