Trisha Yearwood’s Crock Pot Pork Tenderloin
"Spoon tender and SO tasty! Perfect with mashed potatoes, on a sandwich, and just deelish for finger pickin’! But what set this recipe above the others was the gravy!!! It is over the moon good!..."
INGREDIENTS
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2 & 1/2 to 3 lb pork tenderloin, trimmed of all visible fat (you can also use a pork loin, and get the same results)
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1 teaspoon granulated garlic powder
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1/4 teaspoon ground ginger
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1/2 teaspoon dried thyme
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1/2 teaspoon black pepper
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1 tablespoon vegetable oil
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2 cups chicken broth
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2 tablespoons lemon juice
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1 tablespoon soy sauce
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3 tablespoons cornstarch
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salt and pepper, to taste
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