TRISHA YEARWOOD Macaroni and Cheese
INGREDIENTS
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Cooking spray
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8 ounces cooked elbow macaroni
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One 12-ounce can evaporated milk
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1 1/2 cups whole milk
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1/4 cup (1/2 stick ) of butter, melted
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1 teaspoon salt
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Dash of pepper
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2 large eggs, beaten
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Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
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Dash of paprika
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