"This perfectly spiced & tangy Triple Spice Pumpkin Buttermilk Pie is about to replace your traditional pumpkin pie...."
INGREDIENTS
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2 large eggs, lightly beaten
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3 tbsp flour
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1 cup brown sugar
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1 cup buttermilk
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1/4 cup (half a stick) unsalted butter, melted
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1 tsp vanilla extract
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1 1/3 cup pumpkin puree
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1 tsp RawSpiceBar Triple Ice Cream Spices (or combine 1/2 tsp ground cinnamon with 1/4 tsp ground cardamom & 1/4 tsp ground star anise)
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1 single pie crust (for a 9 inch pie plate)- homemade or store bought