"Blogger Brooke McLay from Cheeky Kitchen shows you how to lighten up and freshen up with this sparkling Melon Rumballa cocktail...."
INGREDIENTS
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Honey
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Turbinado sugar (raw sugar)
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1 cup cantaloupe melon balls
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1 cup honeydew melon balls
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1 cup watermelon melon balls
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2 limes, juiced
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1 cup sugar-free ginger ale, chilled
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3 oz (6 tablespoons) rum
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Splash coconut water
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