Triple Lemon Cake
INGREDIENTS
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Lemon Cake:
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2 cups all purpose flour
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1 1/2 cups sugar
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3/4 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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3 eggs
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2/3 cup oil
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2/3 cup lemon juice
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3/4 cup sour cream
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Lemon Curd:
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1/4 cup fresh lemon juice (about 1-2 lemons)
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2 tsp finely grated lemon zest
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1/3 cup sugar
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4 egg yolks
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3 tbsp butter (I used unsalted)
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Lemon Buttercream:
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1 1/2 cups butter
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1 1/2 cups shortening
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12 cups (3 lbs) powdered sugar
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3 tsp finely grated lemon zest
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6 tbsp lemon juice
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3/4 tsp vanilla
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1-2 tsp water – plus more to the consistency you want
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