Triple Lemon Baby Cakes with Lemon Pudding Cream

Name: Triple Lemon Baby Cakes with Lemon Pudding Cream
Ingredients: for the lemon baby cakes: * 3-1/2 c. all-purpose flour * 2-1/4 tsp. baking powder * 3/4 tsp. kosher salt * 1 c. unsalted butter, at room temperature * 2-1/2 c. sugar * 4 large eggs, at room temperature * 5 T. freshly squeezed lemon juice * 2 T. finel

Triple Lemon Baby Cakes with Lemon Pudding Cream was pinched from <a href="http://www.afarmgirlsdabbles.com/2014/04/23/triple-lemon-baby-cakes-with-lemon-pudding-cream-recipe/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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for the lemon baby cakes: * 3-1/2 c. all-purpose flour * 2-1/4 tsp. baking powder * 3/4 tsp. kosher salt * 1 c. unsalted butter, at room temperature * 2-1/2 c. sugar * 4 large eggs, at room temperature * 5 T. freshly squeezed lemon juice * 2 T. finel

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