Triple Layer Chocolate Cookies
"Using a large scoop, I had 26 cookies. If you make them small (regular size), you'll have about 4 dozen. Use 2 cookie sheets. Allow the cookie sheet to cool off before placing second batch of dough on them. Never place cookie dough on a hot sheet...."
INGREDIENTS
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Cookie
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1 and ¼ cup butter, softened
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2 cup white, granulated sugar
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2 eggs, room temp
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2 teaspoon vanilla extract
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2 cups all-purpose flour
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¾ cup cocoa
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1 teaspoon baking soda
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½ teaspoon salt
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Nougat
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1 - 16 ounce contianer prepared vanilla frosting
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1 and ¼ cup crispy rice cereal
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Chocolate Ganache
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¼ cup butter
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2 tablespoon unsweetened cocoa
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2 to 3 tablespoon milk
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2 and ½ to 3 cups confectioners sugar, sifted so there are no lumps
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1 teaspoon vanilla
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