Triple-Layer Carrot Cake with Cream Cheese Frosting Recipe | Epicurious.com

Name: Triple-Layer Carrot Cake with Cream Cheese Frosting Recipe | Epicurious.com
Ingredients: 2 cups sugar; 1 1/2 cups vegetable oil; 4 large eggs; 2 cups all purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 3 cups finely grated peeled carrots (about 1 pound); 1/2 cup chopped pecans (about 1/2 ounce); 1/2 cup raisins; 4 cups powdered sugar; 2 8-ounce packages cream cheese, room temperature; 1/2 cup (1 stick) unsalted butter, room temperature; 4 teaspoons vanilla extract

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INGREDIENTS

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2 cups sugar

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1 1/2 cups vegetable oil

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4 large eggs

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2 cups all purpose flour

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2 teaspoons baking powder

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2 teaspoons baking soda

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1 teaspoon salt

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1 teaspoon ground cinnamon

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3/4 teaspoon ground nutmeg

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3 cups finely grated peeled carrots (about 1 pound)

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1/2 cup chopped pecans (about 1/2 ounce)

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1/2 cup raisins

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4 cups powdered sugar

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2 8-ounce packages cream cheese, room temperature

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1/2 cup (1 stick) unsalted butter, room temperature

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4 teaspoons vanilla extract

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