Triple Ginger Snaps #CookieWeek

Name: Triple Ginger Snaps #CookieWeek
Ingredients: 2½ cups flour; ⅓ cup minced crystallized ginger; 2 teaspoons baking soda; ¼ teaspoon salt; ¾ cup (1½ sticks) butter, at room temperature; 1 cup brown sugar; 1 large egg, at room temperature; ¼ cup plus1 tablespoon mild molasses; 1½ teaspoons finely grated fresh peeled ginger; 1½ teaspoons ground ginger; 1 teaspoon cinnamon; ½ teaspoon cloves; Sugar for rolling

Triple Ginger Snaps #CookieWeek was pinched from <a href="http://www.thatskinnychickcanbake.com/2014/11/triple-ginger-snaps-cookieweek.html" target="_blank">www.thatskinnychickcanbake.com.</a>

INGREDIENTS

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2½ cups flour

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⅓ cup minced crystallized ginger

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2 teaspoons baking soda

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¼ teaspoon salt

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¾ cup (1½ sticks) butter, at room temperature

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1 cup brown sugar

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1 large egg, at room temperature

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¼ cup plus1 tablespoon mild molasses

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1½ teaspoons finely grated fresh peeled ginger

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1½ teaspoons ground ginger

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1 teaspoon cinnamon

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½ teaspoon cloves

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Sugar for rolling

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