INGREDIENTS
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1 roll Pillsbury™ refrigerated sugar cookie dough
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1/2 cup stone-ground or yellow cornmeal
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1/2 cup finely chopped pecans
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1/2 cup (about 3 oz) finely chopped crystallized ginger
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1 teaspoon finely chopped gingerroot
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1 teaspoon grated lemon peel
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1/4 teaspoon Watkins™ Ground Ginger