Triple-Decker Peanut Butter and Pretzel Fudge
"With layers upon layers of crunchy chocolate-pretzel crust, dense peanut butter fudge and silky dark chocolate ganache topped off with the savory crunch of dense sourdough pretzels, this fudge defines indulgence. It's for any peanut butter and chocolate lover, any fudge lover or anyone who loves the sweet and salty of chocolate and pretzel together, making this one edible gift which is sure to please the masses. One quick batch requires only stove-top and chill time, and yields 8 to 10 dainty but decadent boxes of pure delight...."
INGREDIENTS
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25 thick-cut pretzels, sourdough-style (each about 3 inches by 2 1/2 inches)
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3 ounces bittersweet or semisweet chocolate, finely chopped
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1/2 (4 tablespoons) stick unsalted butter
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2 tablespoons sugar
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1 large egg, beaten
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Two 14-ounce cans sweetened condensed milk
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4 cups peanut butter chips
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Pinch fine salt
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6 ounces bittersweet or semisweet chocolate, finely chopped
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3 tablespoons heavy cream
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