INGREDIENTS
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3 cups fresh cranberries
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1 cup whole berry cranberry sauce
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1 cup dried cranberries
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1/2 cup white sugar
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1/4 cup all purpose flour
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1 tablespoon orange juice
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1/2 teaspoon salt
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2 pie crusts (I use the recipe from The Pioneer Woman)
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egg wash (1 egg beaten with 1 tablespoon of water