Triple Coconut Cream Pie
"A rich coconut cream pie that has coconut in the crust, in the filling and sprinkled on top. A triple dose of coconut goes into this pie!..."
INGREDIENTS
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1 cup plus 2 tablespoons all-purpose flour
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1/2 cup sweetened shredded coconut
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1/2 cup (1 stick) cold unsalted butter, cut into pieces
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2 tsp sugar
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1/4 tsp. salt
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1/3 cup ice water, or more if needed
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2 cups coconut milk
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2 cups sweetened shredded coconut
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1 vanilla bean, split in half lengthwise and beans scraped out
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2 large eggs
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1/2 cup plus 2 Tbsp. sugar
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3 Tbsp. all-purpose flour
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1/4 cup (1/2 stick) unsalted butter, softened
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1 & 1/2 cups whipping cream
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1/3 cup sugar
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1 teaspoon pure vanilla extract
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1/4 cup toasted coconut
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3 squares of white Baker's chocolate
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