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Pinched!
from
www.loveandoliveoil.com
Triple Citrus Marmalade
INGREDIENTS
•
2 1/2 pounds mixed citrus (I used 1/2 pound lemons, 1 pound blood oranges, and 1 pound cara cara oranges)
•
2 1/2 cups granulated sugar
•
1 tablespoon Pomona's Universal Pectin
•
2 teaspoons calcium water (comes with the pectin)
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1
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