Triple Cinnamon Scones Recipe
INGREDIENTS
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3/4 cup half and half
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1 cup cinnamon chips (see above for link)
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2-3/4 cups all-purpose flour
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1/3 cup sugar
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1 tablespoon baking powder
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3/4 teaspoon salt
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1/2 cup cold butter, cut into pats
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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1 filling recipe (see below for recipe)
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1 glaze recipe (see below for recipe)
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Filling Recipe
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Ingredients
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5 tablespoons butter, softened
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3/4 cup brown sugar
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2 tablespoons ground cinnamon
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Directions
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Mix all the ingredients together until creamy and spreadable.
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Glaze Recipe
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Ingredients
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3-1/2 cups confectioners’ sugar
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1 teaspoon ground cinnamon
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7 tablespoons water
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Directions
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Stir together the sugar, cinnamon and water.
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