Triple Chocolate Wacky Cake with a Dark Chocolate Ganache
INGREDIENTS
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1 1/2 cups All-purpose flour
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1 cup Sugar
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5 Tablespoons unsweetened Cocoa powder
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1 teaspoon Baking Soda
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1/2 teaspoon Salt
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1 teaspoon Vanilla
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1 Tablespoon Vinegar
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5 Tablespoons Vegetable oil
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1 cup cold water plus 1 teaspoon instant Coffee granules (diluted in the water)
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Half a cup Chocolate Chips
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For the Ganache*
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4 oz Dark eating Chocolate (65-70%), broken into pieces
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4 oz Heavy Cream
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1 Tablespoon Honey, Corn, Agave or Maple syrup (or a combo)
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