INGREDIENTS
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4 1/2 cups sugar
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1/2 cup butter
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1 (12-oz.) can (1 1/2 cups) evaporated milk
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4 1/2 cups miniature marshmallows
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1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
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12 oz. sweet baking chocolate, chopped
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2 oz. unsweetened chocolate, chopped
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2 teaspoons vanilla
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1 cup chopped pecans
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25 caramels (from 14-oz. pkg.), unwrapped
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2 tablespoons water