INGREDIENTS
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Chocolate Cookies
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1/2 cup unsalted butter at room temperature (1 stick)
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2/3 cup granulated sugar
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1/3 cup light brown sugar, packed
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1 large egg
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2 tablespoons milk
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1 tablespoon molasses
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 cup cocoa powder
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1/4 teaspoon salt
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1/2 cup mini semi-sweet chocolate chips
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1 cup pecans roughly chopped
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Caramel Filling
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14 soft caramel candies (I use Kraft)
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3 tablespoons heavy cream
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Chocolate Drizzle
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4 oz. semi-sweet chocolate chips or baking chocolate
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1 teaspoon shortening