INGREDIENTS
•
1pkg. (2-layer size) devil's food cake mix
•
8oz. BAKER'S Semi-Sweet Chocolate, divided
•
1can (14 oz.) sweetened condensed milk
•
1can (12 oz.) evaporated milk
•
1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
•
1Tbsp. unsweetened cocoa powder
•
1cup thawed COOL WHIP Whipped Topping
Go To Recipe