INGREDIENTS
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2 3-ounce ladyfinger's, split
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1/4 cup brewed espresso or strong coffee
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1 8-ounce carton mascarpone cheese
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1 cup whipping cream
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1/4 cup powdered sugar
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1 teaspoon vanilla
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1/3 cup chocolate liqueur
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1 ounce white chocolate baking squares or white baking bars, grated
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1 ounce bittersweet chocolate, grated
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Unsweetened cocoa powder
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Chopped chocolate-covered coffee beans (optional)
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