INGREDIENTS
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ngredients
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*for the crust
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3/4 cup (90 grams) all-purpose flour
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1/4 cup (55 grams) diced cold butter
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1 Tbsp (5 grams) unsweetened cocoa powder
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1 Tbsp granulated sugar
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1 egg yolk
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2-4 tsp water
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*for the filling
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7 oz (200 grams) bittersweet or semisweet chocolate finely chopped
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1 cup (240 ml) heavy whipping cream
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2 Tbsp (28 grams) salted butter
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* for decorations
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Belgian chocolate seashells
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chocolate shavings
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cocoa powder