Triple Chocolate Scones

Name: Triple Chocolate Scones
Prep time: 15 min
Cook time: 23 min
Yield: 12
Ingredients: 1 2 cups King Arthur Unbleached All-Purpose Flour; 1 2/3 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour; 1 1/3 cup Dutch-process cocoa; 1 1/2 teaspoon espresso powder, optional for flavor and color; 1 1/2 cup granulated sugar; 1 1 tablespoon baking powder; 1 1/2 teaspoon baking soda; 1 3/4 teaspoon salt; 1 1/2 cup (8 tablespoons) cold butter, cut into pats; 1 1 1/2 cups semisweet or bittersweet chocolate chips; 1 1 teaspoon vanilla extract; 1 1 large egg; 1 3/4 cup milk or liquid whey (the liquid drained from yogurt); 1 2/3 cup semisweet or bittersweet chocolate chips; 1 1/4 cup half & half or liquid coffee creamer; 1 2 cups King Arthur Unbleached All-Purpose Flour; 1 2/3 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour; 1 1/3 cup Dutch-process cocoa; 1 1/2 teaspoon espresso powder, optional for flavor and color; 1 1/2 cup granulated sugar; 1 1 tablespoon baking powder; 1 1/2 teaspoon baking soda; 1 3/4 teaspoon salt; 1 1/2 cup (8 tablespoons) cold butter, cut into pats; 1 1 1/2 cups semisweet or bittersweet chocolate chips; 1 1 teaspoon vanilla extract; 1 1 large egg; 1 3/4 cup milk or liquid whey (the liquid drained from yogurt); 1 2/3 cup semisweet or bittersweet chocolate chips; 1 1/4 cup half & half or liquid coffee creamer

Triple Chocolate Scones was pinched from <a href="http://www.kingarthurflour.com/recipes/triple-chocolate-scones-recipe?go=EP121119J1" target="_blank">www.kingarthurflour.com.</a>

""Triple chocolate" — you can't argue with that! These scones feature chocolate chips studded throughout a tender, just-sweet-enough chocolate scone; the rich chocolate glaze makes this a triple treat...."

INGREDIENTS

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1 2 cups King Arthur Unbleached All-Purpose Flour

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1 2/3 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour

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1 1/3 cup Dutch-process cocoa

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1 1/2 teaspoon espresso powder, optional for flavor and color

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1 1/2 cup granulated sugar

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1 1 tablespoon baking powder

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1 1/2 teaspoon baking soda

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1 3/4 teaspoon salt

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1 1/2 cup (8 tablespoons) cold butter, cut into pats

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1 1 1/2 cups semisweet or bittersweet chocolate chips

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1 1 teaspoon vanilla extract

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1 1 large egg

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1 3/4 cup milk or liquid whey (the liquid drained from yogurt)

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1 2/3 cup semisweet or bittersweet chocolate chips

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1 1/4 cup half & half or liquid coffee creamer

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