Triple Chocolate Pound Cake Recipe
INGREDIENTS
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Prep time: 15 mins
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Cook time: 1 hrs
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Ingredients:
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For the Pound Cake:
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1 Cup of Unsalted Butter at room temperature
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5 Eggs
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1 Cup of Sour Cream
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2 1/2 Cups of All Purpose Flour
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1/2 cup of Sifted Cocoa Powder
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1 tsp of Instant Espresso Powder
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1 tsp of Baking Powder
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1/2 tsp of Baking Soda
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1/2 tsp of Salt
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1 3/4 Cups of Sugar
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1 tsp of Vanilla Extract
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1/4 cup of Milk
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For the Ganache:
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4 ounces of Semisweet Chocolate Chips
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1/3 cup of Heavy Cream
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1 tsp of Butter, softened at room temperature
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1/8 tsp of Salt
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