Triple Chocolate Mousse Cake - Spiced
INGREDIENTS
•
For the Cake (Bottom Layer)
•
6 oz. semisweet chocolate, chopped
•
4 oz. ( 1/2 cup) unsalted butter
•
3/4 cup sugar
•
3 large eggs
•
2 tsp vanilla extract
•
1/2 cup unsweetened cocoa powder
•
For the Chocolate Mousse (Middle Layer)
•
2 Tbsp unsweetened cocoa powder
•
1/3 cup hot water
•
8 oz. semisweet chocolate, chopped
•
1 1/2 cups heavy whipping cream
•
1/4 cup powdered sugar
•
For the White Chocolate Mousse (Top Layer)
•
1 tsp unflavored gelatin
•
1 Tbsp cold water
•
8 oz. white chocolate chips
•
1 3/4 cups heavy whipping cream, divided
•
1/4 cup powdered sugar
•
12-15 Baci Perugina chocolates, chopped
ADVERTISEMENT