INGREDIENTS
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1st layer:
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6 Tbsp butter, cubed
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7 oz. bittersweet chocolate, chopped
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3/4 tsp espresso powder
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1 1/2 tsp vanilla extract
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4 eggs
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1/8 tsp salt
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1/3 c packed brown sugar ( I used dark )
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2nd layer:
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2 Tbsp unsweetened cocoa powder
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5 Tbsp hot water
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7 oz. semi-sweet chocolate, chopped
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1 and 1/2 c cold heavy whipping cream
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1 Tbsp granulated sugar
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1/8 tsp salt
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3rd layer:
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3/4 tsp powdered gelatin
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1 Tbsp water
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6 oz. white chocolate, chopped
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1 and 1/2 c cold heavy whipping cream
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