INGREDIENTS
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chocolate syrup
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(2-layer size) chocolate cake mix
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water
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oil
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eggs, divided
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BREAKSTONE'S or KNUDSEN Sour Cream
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(8 oz.) PHILADELPHIA Cream Cheese, softened
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sugar
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(12 oz.) evaporated milk
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BAKER'S Semi-Sweet Chocolate, melted
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thawed COOL WHIP Whipped Topping
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