INGREDIENTS
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Yield: about 13 1/2 cups cocoa mix
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Candies can be ground in a coffee mill or crushed with a hammer.
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6 cups nonfat milk powder
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1 package (16 ounces) confectioners sugar
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2 jars (8 ounces each) Swiss chocolate-flavored non-dairy
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Powdered creamer
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1 package (15 ounces) chocolate mix for milk
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1 package (7 1/2 ounces) round peppermint candies, finely ground
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1/4 cup unsweetened cocoa powder
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1 teaspoon salt