Triple Chocolate Loaf Cakes

Name: Triple Chocolate Loaf Cakes
Ingredients: 16 tablespoons (2 sticks) unsalted butter, at room temperature; 2 cups plus 2 tablespoons all-purpose flour, divided; 1 cup boiling water; 5 ounces bittersweet chocolate, such as Lindt, roughly chopped; 2 tablespoons unsweetened cocoa powder, such as Pernigotti; 1 teaspoon instant coffee granules, such as Nescafé; 1 teaspoon baking powder; 1 1/2 teaspoons kosher salt; 1 cup roughly chopped walnuts; 1 cup semisweet chocolate chips; 1 cup granulated sugar; 1 cup dark brown sugar, lightly packed; 3 extra-large eggs, at room temperature; 2 teaspoons pure vanilla extract

Triple Chocolate Loaf Cakes was pinched from <a href="http://barefootcontessa.com/recipes/triple-chocolate-loaf-cakes" target="_blank" rel="noopener">barefootcontessa.com.</a>

"{title} - A {category} recipe from Barefoot Contessa...."

INGREDIENTS

•

16 tablespoons (2 sticks) unsalted butter, at room temperature

•

2 cups plus 2 tablespoons all-purpose flour, divided

•

1 cup boiling water

•

5 ounces bittersweet chocolate, such as Lindt, roughly chopped

•

2 tablespoons unsweetened cocoa powder, such as Pernigotti

•

1 teaspoon instant coffee granules, such as Nescafé

•

1 teaspoon baking powder

•

1 1/2 teaspoons kosher salt

•

1 cup roughly chopped walnuts

•

1 cup semisweet chocolate chips

•

1 cup granulated sugar

•

1 cup dark brown sugar, lightly packed

•

3 extra-large eggs, at room temperature

•

2 teaspoons pure vanilla extract

Go To Recipe

review