Triple Chocolate Cookies
INGREDIENTS
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6 ounces bittersweet chocolate, coarsely chopped
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2 ounces unsweetened chocolate, coarsely chopped
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2 teaspoons instant espresso powder, such as Medaglia D'Oro
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1/4 cup plus 2 tablespoons all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon fine salt
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3/4 stick (6 tablespoons) unsalted butter, slightly softened
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1/2 cup granulated sugar
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1/4 cup packed light brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 cup toasted pecans, coarsely chopped
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1/2 cup semisweet chocolate chips
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1/2 cup best-quality white chocolate chips
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