INGREDIENTS
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2 cups all-purpose flour
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3 tablespoons unsweetened cocoa powder
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2 teaspoons fleur de sel or other flaky sea salt
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1 teaspoon baking soda
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1 1⁄2 cups lightly packed light brown sugar
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1 cup (2 sticks) butter, at room temperature
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1 teaspoon vanilla extract
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2 large eggs
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1 cup semisweet chocolate chips
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1 cup milk chocolate chunks