"Recipe provided by Philadelphia® Cream Cheese..."
INGREDIENTS
•
24 OREO® cookies, crushed (about 2 cups)
•
2 tablespoons butter or margarine, melted
•
1-1/2 packages BAKER'S® White Chocolate (6 ounce), divided
•
4 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened, divided
•
1 cup sugar, divided
•
1/2 teaspoon vanilla
•
3 Eggland's Best Eggs
•
3 oz BAKER'S® Semi-Sweet Baking Chocolate, divided
•
1 tub (8 ounce) COOL WHIP® Whipped Topping, thawed