Triple chocolate cake recipe

Name: Triple chocolate cake recipe
Ingredients: 3/4 cup (170 grams) butter, room temperature; 3/4 cup (150 grams) sugar; 4 eggs, room temperature; 1 3/4 cup (210 grams) all purpose flour; 1 1/2 teaspoons (6 grams) baking soda; 1/4 cup (20 grams) cocoa powder; 1/2 cup buttermilk; 1/3 cup (58 grams) semi-sweet chocolate, melted; 1 1/2 cups (420 ml) heavy whipping cream; 2 cups (336 grams) semi-sweet chocolate; 2 cups semi-sweet chocolate; 1 cup heavy cream

Triple chocolate cake recipe was pinched from <a href="http://roxanashomebaking.com/triple-chocolate-cake-recipe/" target="_blank">roxanashomebaking.com.</a>

"My favorite triple chocolate cake! Two layers of rich and tender chocolate cake filled with incredible smooth chocolate frosting and covered in a generous layer of chocolate ganache! For serious chocoholics!..."

INGREDIENTS

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3/4 cup (170 grams) butter, room temperature

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3/4 cup (150 grams) sugar

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4 eggs, room temperature

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1 3/4 cup (210 grams) all purpose flour

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1 1/2 teaspoons (6 grams) baking soda

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1/4 cup (20 grams) cocoa powder

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1/2 cup buttermilk

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1/3 cup (58 grams) semi-sweet chocolate, melted

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1 1/2 cups (420 ml) heavy whipping cream

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2 cups (336 grams) semi-sweet chocolate

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2 cups semi-sweet chocolate

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1 cup heavy cream

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