INGREDIENTS
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1/2 lb. dried pinto beans, soaked overnight and drained
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1 bay leaf
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2 dried chipotle chiles, stemmed and seeded
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1 dried ancho chile, stemmed and seeded
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1 tbsp. unsweetened cocoa powder
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2 tsp. dried oregano
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2 tsp. ground cumin
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1 tsp. paprika
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1/2 tsp. ground cinnamon
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1 lb. boneless beef chuck, trimmed and cut into 1" cubes
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Kosher salt and freshly ground black pepper, to taste
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1/4 cup olive oil
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4 cloves garlic, chopped
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2 large white onions, chopped
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1 6-oz. can tomato paste
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1 15-oz. can crushed tomatoes
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12 oz. chocolate stout beer
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1 1/2 tbsp. brown sugar
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2 1/2 cups chicken stock
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2 oz. semisweet chocolate, finely chopped
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2 tbsp. lime juice
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Sour cream and roughly chopped cilantro, to garnish