Triple-Cheese Spirals

Name: Triple-Cheese Spirals
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: Kosher salt; 12 ounces gemelli, cavatappi or other spiral-shaped pasta; 3 tablespoons unsalted butter; 1 tablespoon all-purpose flour; 1 teaspoon dry mustard; Pinch of cayenne pepper; 1 (12-ounce) can evaporated milk; 1/2 cup whole milk; 3/4 cup shredded yellow sharp cheddar cheese; 3/4 cup shredded monterey jack cheese; 1/2 cup grated parmesan cheese; 1/2 cup panko (Japanese breadcrumbs); 2 tablespoons chopped fresh parsley, chives and/or scallions

Triple-Cheese Spirals was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/triple-cheese-spirals-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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12 ounces gemelli, cavatappi or other spiral-shaped pasta

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3 tablespoons unsalted butter

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1 tablespoon all-purpose flour

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1 teaspoon dry mustard

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Pinch of cayenne pepper

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1 (12-ounce) can evaporated milk

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1/2 cup whole milk

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3/4 cup shredded yellow sharp cheddar cheese

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3/4 cup shredded monterey jack cheese

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1/2 cup grated parmesan cheese

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1/2 cup panko (Japanese breadcrumbs)

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2 tablespoons chopped fresh parsley, chives and/or scallions

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