Triple-Cheese Spinach Strata with Sundried Tomatoes and Peppers

Name: Triple-Cheese Spinach Strata with Sundried Tomatoes and Peppers
Ingredients: Yield: Serves 4, but easily doubled in a 9 by 13-inch casserole.; 1/4 cup chopped dry-packed sundried tomatoes; 1 tablespoon butter; 1 small onion, finely chopped; 1 clove garlic, minced; 6 ounces frozen spinach, thawed; 1/2 cup chopped roasted red peppers; 1/2 teaspoon salt, divided; 5 cups cubed French or Italian bread, crusts removed (about 1/2 pound); 4 large eggs; 1 cup milk; 1/4 cup heavy cream; 1 tablespoon Dijon mustard; Pinch freshly ground pepper; 1/3 cup ricotta; 1 cup gruyère, grated; 1/2 cup parmesan, finely grated

Triple-Cheese Spinach Strata with Sundried Tomatoes and Peppers was pinched from <a href="http://www.dawnsrecipes.com/herb-roasted-turkey-with-shallot-pan-gravy-207.htm" target="_blank">www.dawnsrecipes.com.</a>

INGREDIENTS

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Yield: Serves 4, but easily doubled in a 9 by 13-inch casserole.

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1/4 cup chopped dry-packed sundried tomatoes

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1 tablespoon butter

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1 small onion, finely chopped

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1 clove garlic, minced

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6 ounces frozen spinach, thawed

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1/2 cup chopped roasted red peppers

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1/2 teaspoon salt, divided

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5 cups cubed French or Italian bread, crusts removed (about 1/2 pound)

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4 large eggs

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1 cup milk

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1/4 cup heavy cream

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1 tablespoon Dijon mustard

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Pinch freshly ground pepper

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1/3 cup ricotta

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1 cup gruyère, grated

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1/2 cup parmesan, finely grated

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